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1

Fumonisins in plant-origin food and fodder – a review

Bryła, Marcin, Roszko, Marek, Szymczyk, Krystyna, Jędrzejczak, Renata, Obiedziński, Mieczysław W., Sękul, Janusz

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

2

Furan derivatives dynamic in rye bread processing

Ozolina, Vija, Kunkulberga, Daiga, Cieslak, Beata, Obiedzinski, Mieczyslaw

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

3

Volatile compounds formed under the surface of broiled and frozen minced cutlets: Effects of beef to pork ratio and initial pH

Biller, Elżbieta, Boselli, Emanuele, Obiedziński, Mieczysław, Waszkiewicz-Robak, Bożena

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

4

Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflower

Ewa Sosińska, Mieczysław W. Obiedziński

Journal:

Year:

2011

Language:

english

File:

PDF, 190 KB

english, 2011

5

Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland

Kosakowska, Olga Karolina, Bączek, Katarzyna, Przybył, Jarosław L., Ejdys, Marcin, Kuźma, Paula, Obiedziński, Mieczysław, Węglarz, Zenon

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

6

PAHs and nitrated PAHs in air of five European countries determined using SPMDs as passive samplers

Hanna Söderström, Jana Hajšlová, Vladimir Kocourek, Barbara Siegmund, Anton Kocan, Mieczysław W. Obiedzinski, Mats Tysklind, Per-Anders Bergqvist

Journal:

Atmospheric Environment

Year:

2005

Language:

english

File:

PDF, 369 KB

english, 2005

7

Double Bond Stereochemistry Influences the Susceptibility of Short-Chain Isoprenoids and Polyprenols to Decomposition by Thermo-Oxidation

Molińska, Ewa, Klimczak, Urszula, Komaszyło, Joanna, Derewiaka, Dorota, Obiedziński, Mieczysław, Kania, Magdalena, Danikiewicz, Witold, Swiezewska, Ewa

Journal:

Year:

2015

Language:

english

File:

PDF, 925 KB

english, 2015

8

Effects of the Addition of Spray-Dried Whey on the Stability of Fat-Reduced Mayonnaise-Type Emulsions During Storage

Biller, Elżbieta, Waszkiewicz-Robak, Bożena, Longo, Edoardo, Boselli, Emanuele, Obiedziński, Mieczysław, Siwek, Adam, Stachelska, Milena A.

Journal:

Journal of the American Oil Chemists' Society

Year:

2018

Language:

english

File:

PDF, 3.75 MB

english, 2018

9

Volatile Profile of Non-Fermented Milk and Milk Fermented by BifidoBacterium animalis subsp. lactis

Zareba, Dorota, Ziarno, Malgorzata, Obiedzinski, Mieczyslaw

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 416 KB

english, 2012

10

VOLATILE MARKERS OF CHOLESTEROL THERMAL CHANGES

Derewiaka, Dorota, Zaręba, Dorota, Obiedziński, Mieczysław, Matuszewska-Janica, Aleksandra

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 442 KB

english, 2017

11

Multivariate analysis of essential elements in raw cocoa and processed chocolate mass materials from three different manufacturers

Kruszewski, Bartosz, Obiedziński, Mieczysław Wiesław

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

12

Free and hidden fumonisins in various fractions of maize dry milled under model conditions

Bryła, Marcin, Szymczyk, Krystyna, Jędrzejczak, Renata, Obiedziński, Mieczysław W.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 428 KB

english, 2015

13

Determination of the adulteration of butter

Dorota Derewiaka, Ewa Sosińska, Mieczysław Obiedziński, Aleksandra Krogulec, Sylwester Czaplicki

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 146 KB

english, 2011

14

The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions

Biller, Elżbieta, Boselli, Emanuele, Obiedziński, Mieczysław, Karpiński, Piotr, Waszkiewicz-Robak, Bożena

Journal:

Year:

2016

Language:

english

File:

PDF, 904 KB

english, 2016

15

Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread

Bryła, Marcin, Roszko, Marek, Szymczyk, Krystyna, Jędrzejczak, Renata, Słowik, Elżbieta, Obiedziński, Mieczysław W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1017 KB

english, 2014

16

Fumonisins and their masked forms in maize products

Bryła, Marcin, Roszko, Marek, Szymczyk, Krystyna, Jędrzejczak, Renata, Obiedziński, Mieczysław W.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

17

Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers

Kruszewski, Bartosz, Obiedziński, Mieczysław Wiesław, Kowalska, Jolanta

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 341 KB

english, 2017

18

Intraspecific variability of yarrow (Achillea millefolium L. s.l.) in respect of developmental and chemical traits

Bączek, Katarzyna, Kosakowska, Olga, Przybył, Jarosław L., Kuźma, Paula, Ejdys, Marcin, Obiedziński, Mieczysław, Węglarz, Zenon

Journal:

Year:

2015

Language:

english

File:

PDF, 221 KB

english, 2015

19

Erratum to: Double Bond Stereochemistry Influences the Susceptibility of Short-Chain Isoprenoids and Polyprenols to Decomposition by Thermo-Oxidation

Molińska nee Sosińska, Ewa, Klimczak, Urszula, Komaszyło, Joanna, Derewiaka, Dorota, Obiedziński, Mieczysław, Kania, Magdalena, Danikiewicz, Witold, Swiezewska, Ewa

Journal:

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

20

Occurrence of biogenic amines in beers produced with malted organic Emmer wheat ( Triticum dicoccum )

Mozzon, Massimo, Boselli, Emanuele, Obiedziński, Mieczysław W., Frega, Natale G.

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 1.26 MB

english, 2015

21

Cholesterol oxides content in selected animal products determined by GC-MS

Dorota Derewiaka, Mieczyslaw Obiedziński

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 95 KB

english, 2010

22

An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products

Bryła, Marcin, Jędrzejczak, Renata, Szymczyk, Krystyna, Roszko, Marek, Obiedziński, Mieczysław W.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 491 KB

english, 2014

23

Application of molecularly imprinted polymers to determine B 1 , B 2 , and B 3 fumonisins in cereal products

Bryła, Marcin, Jędrzejczak, Renata, Roszko, Marek, Szymczyk, Krystyna, Obiedziński, Mieczysław W., Sękul, Janusz, Rzepkowska, Małgorzata

Journal:

Journal of Separation Science

Year:

2013

Language:

english

File:

PDF, 176 KB

english, 2013

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